How to Make the Perfect Grilled Burger

Grilling season is upon us, which means it’s time to perfect your burger game. Whether you’re using ground beef, turkey, lamb, or a veggie patty, there are certain tricks that will help you step up your grilling game and make the perfect burger every time.

Follow these tips and you’ll be sure to impress your friends and family at your next cookout.

1. Choose the right meat.

If you’re using ground beef, look for an 80/20 mix of lean to fat ratio. This will give you a juicy burger that’s not too greasy. For turkey burgers, make sure to use ground dark meat – it’s moister and will prevent your burgers from drying out on the grill. If you’re using lamb, go for ground chuck – it has just the right amount of fat for flavor and juiciness.

2. Season your meat.

Before you start shaping your patties, season your meat with a little salt and pepper. You can also add in other spices like garlic powder, onion powder, or cumin. Mix everything together well so that the flavors are evenly distributed.

3. Make uniform patties.

This will help your burgers cook evenly on the grill. Use a light touch when handling the meat so that it doesn’t get tough. Aim for patties that are about 1/2 inch to 3/4 inch thick – any thinner and they’ll fall apart on the grill, any thicker and they’ll take forever to cook through.

4. Use a dimple.

Make a small indentation in the center of each patty with your thumb – this will help prevent shrinkage and ensure that your burgers stay nice and flat on the grill.

5. Pre-heat your grill.

You want to make sure that your grill is hot before you start cooking – otherwise, your burgers will stick and tear when you try to flip them. Aim for medium-high heat – you should be able to hold your hand about an inch above the grates for 3-4 seconds before it feels too hot.

6. Don’t press down on your burgers.

This will cause all the juices to run out and you’ll be left with a dry, flavorless burger. Let the grill do the work for you – once those beautiful grill marks have formed, it’s time to flip.

7. Know when to flip.

After about 4-5 minutes, take a peek at your burgers – if they’ve developed nice grill marks and are starting to release from the grates, it’s time to flip them over. If they’re sticking, give them another minute or two before trying again.

8. Add cheese (if desired).

If you want your cheese melted, add it during the last minute or two of cooking so that it has time to melt without burning.

9. Remove from grill.

You want your burgers to be cooked through, but still juicy – no one likes a dry burger! Use a meat thermometer to check – they should be at 160 degrees Fahrenheit for ground beef, 165 degrees Fahrenheit for ground turkey, and 170 degrees Fahrenheit for lamb.

10. Let rest.

This is an important step that many people forget. Once you remove your burgers from the grill, let them rest for a few minutes so that the juices can redistribute throughout the patty. This will make for a juicier, more flavorful burger.

11. Serve on a bun with your favorite toppings and enjoy!

There you have it – follow these tips and you’ll be sure to make the perfect grilled burger every time. So fire up the grill and get cooking!


How do I prevent my burgers from sticking to the grill?

Make sure your grill is hot before you start cooking and use a little oil to lubricate the grates. This will help to prevent sticking and make flipping much easier.


By following these tips, you can make sure that your burgers turn out juicy and flavorful every time. So fire up the grill and get cooking!

So there you have it – 11 tips for making the perfect grilled burger. Now get out there and fire up the grill! And don’t forget to enjoy your creation with your favorite toppings and sides. Happy grilling!