The Finer Points of Brewing an Asian Tearoom Style Tea Ceremony 

The Asian tearoom style tea ceremony has become increasingly popular in recent years. It is a beautiful ritual that involves steeping and pouring the tea, as well as expressing gratitude for its presence and savoring every sip.

While there are many variations of this ceremony, here are 10 finer points to consider when brewing an Asian tearoom-style tea ceremony:

Tea Choice:

Choosing the right type of tea is one of the most important aspects of brewing a successful Asian tearoom-style tea ceremony. Different varieties have different flavors and aromas, so it’s important to select one that suits your taste. Consider types such as Sencha green teas or matcha which both have mild grassy flavors balanced by a hint of sweetness.

Water Temperature:

The water temperature is important in order to ensure that the tea is steeped properly. Green teas should be brewed at lower temperatures (around 175 degrees Fahrenheit) while oolong and black teas should be brewed at higher temperatures (around 212 degrees Fahrenheit).

Tea Ratio:

When brewing an Asian tearoom-style tea ceremony, it’s important to know the proper ratio of tea leaves to hot water. Generally, you will want to use two teaspoons of loose leaf tea for every 8 ounces of hot water.

Steeping Time:

The steeping time will vary depending on the type of tea you are using. For green teas, a shorter steeping time is recommended (around 2-3 minutes), while for oolongs and black teas a longer steeping time is recommended (around 3-5 minutes).

Serving Vessels:

The vessels used to serve the tea are just as important as the tea itself. Traditional Asian tearoom-style tea ceremonies use small teapots, cups, and saucers to ensure that each cup of tea has its own unique flavor profile. For larger gatherings, consider using larger pots with multiple spouts so that everyone can enjoy their own individual cup of tea.

Tea Pouring:

A proper pouring technique is essential in order to extract the entire flavor from the loose leaf tea. When pouring, tilt the teapot slightly so that the water flows evenly and steadily over the tea leaves.

Gongfu Cha:

Gongfu cha is a traditional Chinese tea ceremony which involves multiple infusions of the same tea leaves in small cups. It is an excellent way to fully appreciate each individual flavor and aroma of the tea, as well as to discover any subtle nuances in its flavor profile.


The presentation of the tea is just as important as the brewing process itself. Place each cup on an ornate saucer and use decorative items such as flowers or incense to enhance its beauty. This will help create an atmosphere of respect for those sharing in the ceremony.


Expressing gratitude is one of the most important aspects of an Asian tearoom-style tea ceremony. Before drinking, offer thanks for the presence and quality of the tea. This will help create a peaceful and calming environment in which everyone can enjoy their cup of tea.


Finally, take time to savor each sip and reflect on its flavor profile. There is no rush – take your time to appreciate every aspect of the tea. This will ensure that you enjoy it fully and leave feeling relaxed and rejuvenated.

By following these 10 finer points, you can brew an Asian tearoom-style tea ceremony that everyone can enjoy and cherish!

So grab some loose leaf teas, get your steeping vessels together, and get ready to enjoy the perfect cup of tea. And don’t forget to take a moment to appreciate all that this ancient ceremony has to offer!


An Asian tearoom-style tea ceremony is a beautiful and peaceful way to connect with friends, family and nature. With the right ingredients, techniques, vessels and attitude of gratitude, you can create an experience that everyone will cherish for years to come.

Adding spices to your tea is a great way to enhance its flavor and aroma in an Asian tearoom-style tea ceremony. Popular spices include ginger, cinnamon, cardamom and cloves – all of which have a warming zingy flavor that pairs perfectly with many teas.